Bournville for the cake mixture and Prestat Choxi for the topping which is double cream and chocolate mixed. Before you spread the chocolate icing on top you need to cover the cake top in Apricot jam too and I have to admit that this I do not make myself, I usually buy it. So now you know why it has to be given out in small portions. This is the richest cake recipe I make.
I have to report that I have tried very hard since eating some of this cake to lose the pounds by pounding up a hill or three. It was the Keswick Mountain Festival over the last weekend and I was helping out with leading some of the walks, not fit enough to lead myself yet though as my ankle is still not 100%. It was five hard days up the mountains for DH so he had the lion's share of this cake to himself. I did go out on the worst day though when the gales on the top reached 70 miles an hour, it was so bad on one particular ridge that I and one of our clients were blown sideways by the wind and another leader (a man) was blown off his feet. So today I am resting and I need to as it was very hard on the muscles.....If you need further proof of how tiring it all was, well here it is, Bella on the Langdale Pikes walk; day 3.
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