Wednesday evening and today were special because they were spent in good company with even better food. I decided to treat a friend (who cannot eat gluten) to my pavlova as she remarked that the recipe I described contained no ingredients which could upset her. So I invited her round to see the new greenhouse and to have tea with pavlova, of course the clocks had gone back last weekend so the idea was to have a candlelit tea. Well I was a bit apprehensive about it at the time but it all went very well. The first photo shows you the scene in the greenhouse prior to our guest arriving.
Swooning Over Eleanor's Coverlet Progress
14 hours ago