Wednesday, 11 September 2013

Lemon Posset

Lemon Posset and Lavender biscuits
We had been out to dinner last Saturday and the hotel served this delicious treat to us.  So I had to find out how to make it myself.

The posset is easy as you simply buy a 250ml carton of double cream and place it in a large saucepan which you put on a slow heat.  Then I added 2oz of caster sugar and stirred it in, and let it come to a gentle boil for 3 minutes.  Next it was taken off the heat and placed to one side to cool for 5 minutes.  I added the juice of half a lemon and some of the finely chopped zest and popped it all into my Kenwood chef and gave it about a minute on a brisk whisk.  It was poured into bone china two handed cups and left in the fridge for about 3 hours.

The biscuits are a Mary Berry recipe which you can find here

The decoration is a small sprig of lavender.

Try this recipe if you want to impress someone and want a no fuss simple to make dish, it tastes wonderful and Bella licked the dishes clean too, which is an added bonus......ha ha


Miriam Weaver said...

I love lemon posset and it is so easy to make! Yours looks delicious especially with the biscuits.

Lyn Armstrong said...

Thank you Miriam, it was simple to make and it was very tasty.

Lyn Armstrong said...
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