|Lemon Posset and Lavender biscuits|
The posset is easy as you simply buy a 250ml carton of double cream and place it in a large saucepan which you put on a slow heat. Then I added 2oz of caster sugar and stirred it in, and let it come to a gentle boil for 3 minutes. Next it was taken off the heat and placed to one side to cool for 5 minutes. I added the juice of half a lemon and some of the finely chopped zest and popped it all into my Kenwood chef and gave it about a minute on a brisk whisk. It was poured into bone china two handed cups and left in the fridge for about 3 hours.
The biscuits are a Mary Berry recipe which you can find here http://www.countrywives.co.uk/2013/07/11/mary-berrys-lavender-biscuits/
The decoration is a small sprig of lavender.
Try this recipe if you want to impress someone and want a no fuss simple to make dish, it tastes wonderful and Bella licked the dishes clean too, which is an added bonus......ha ha