Dogs and Blogs

I thought you might like to meet Holly, I know its a bit late for Christmas, but Holly is pleased to meet you all. She was supposed to accompany a posting on issues to do with the festive season but somehow I did not have the time as I was out for quite a few days taking people up mountains.




Most of the time they were not very hospitable places, I kid you not.. I did take my dog Bella and I can confirm that she did not like the summit of Pike O Blisco very much. This is what it was like, so can you blame her?




It was all the poor doggy could do to stand up without sliding all over the place because the ice was so slippery and she also was shivering, so I grabbed her and put her coat on. Well that is something Bella hates, she hates being turned into a coat wearing dog; Border Terrier pride takes a lot of beating...I would call it the sulks, infact the big sulks. This was a 'sulky' moment when she was a pup.










But to return to Holly for a moment, she is owned by Marilyn who is doing the feltmaking workshop at Threlkeld in February and the good news is that so many of you want to make felt that the workshop is positively bulging. No more room for any more feltmakers at all, so please if you have not booked, don't expect to find a place. I am going to be working on the Banner with Sally and we have been placed behind the dustbins or somewhere...

More good news is that another 2 ladies have joined our Branch so we are expanding, infact so many people were in the Quaker Meeting House room we hire on Thursday that I began to wonder if we needed to move out into the corridor. Our little competition (DMC thread donation) that we ran at our Christmas lunch had 11 entrants too and our guest tutor Janice Nott was asked to judge the entrants. Well we were hard put to find a place to show them off so in the end they were placed on the table which some of us were working on. So thanks to those ladies who had restricted space for a while. Meanwhile, I expect you want to know the results, so here they are in reverse order.

Third Place - Gloria Walker

















Second Place - Sally Evans (Sorry the photo is a bit washed out but I had to obliterate a flash spot)


















Winner - Lesley Rutherford




And now the moment you have all been waiting for.... yes its recipe time!






CAKE WITH TOMATO SOUP

7oz Caster Sugar
1oz Margarine
1 tspn Mixed spice
1 tspn Cinnamon
8oz Plain flour
1 tspn Bi Carbonate of Soda
4oz Walnuts
6oz Sultanas
1 295g Tin of Tomato Soup (Heinz has been tried and tested)

METHOD
Heat oven Gas 4, 350F or 180C
Grease 7-8" Cake Tin
Cream sugar and margarine, sift in spices and fold in flour with soup,
then add Bi carb and beat well. Mix in fruit and nuts.
Place in tin and bake for 1 hour 15 minutes.

Now I have not tried this one but I may give it a go this weekend if I have time and that might be difficult as my friends at the B & B are in Mexico having another holiday whilst Mum in law and me hold the fort. Which means catering for about 12 on Sunday morning. Then again I am needed on Friday and Saturday next week when a hoard of men are coming to take over the place.... Probably Wainwright baggers. So when oh when will I have time to make the cake and the 2nd batch of marmalade. Well I should not grumble because our treasurer blithly let pass a comment about her 8th batch of marmalade on Thursday, apparently hubby eats at least a jar a week.

So its back to the kitchen for me.. but I am planning some sewing too and if it works out I will show it to you.

Happy New Year

Well Christmas is now over and we can begin to stitch again without Robins and Reindeers getting in the way! Having said that I did enjoy making a robin this Christmas and here he is with a few friends.

There comes a time around here when I am glad to be sitting in front of my computer with a cup of tea and a warm glow from the wood burning stove behind me, and that time was at approximately 1.45pm on Saturday afternoon on the top of Pike O' Blisco in Langdale. It was simply freezing with a terrible wind and the hoar frost on top of the summit was lethal. I was up there with my Border terrier Bella, my husband Pete and a lady from Germany called kira, I know that she sometimes reads these blogs so if you are there, hello and Bella says thanks for the doggie food from Germany yum yum....Speck Snacks - mit Wertvollen Vitaminen from Pet Bistro - more please says Bella!

So my thoughts are turning to sewing again and this very week I have been busy trying to procure more fabric for the ladies to sew into carpet bags. I managed to get our ladies interested in making bags with this wonderful Turkish fabric just before Christmas and low and behold they now need more.... So I am trying ladies.. I bet the bags will be simply wonderful when I see them and I will show them on this blog as soon as they materialise. Meanwhile, I feel lazy as I have some of that fabric too but have not started a bag yet so its time I produced something.....

Speaking of production lines, I spent yesterday afternoon making Seville Orange Marmalade. I had not made some for a few years and when I did I was surprised how easy it is, the only bad bit is all the messing around taking the peel off to start with and then cutting it up into small pieces. Anyway, it was proudly on display for breakfast this morning and it tasted good too, with no complaints from him who knows his marmalade and usually buys Tiptree.

I mixed up some homemade Calvados (no brandy) mincemeat before Christmas and made too much of that too so I also have plenty left over for the coming months. I prefer to make a larger 'pie' than the usual small ones although I always make some of those too. So here is a photo of the lattice pie with my mincemeat in it.




















I once made some mince pies based on one I had at Mire House just outside Keswick, it was a really deep pie and they took the lid off it and filled the space on top of the mincemeat with Cumberland Rum Butter and then popped the lid back on and served it with whipped cream, oh that was lovely; very good when the pies are warmed first.

I am becoming so hungry with all this patter about pies that I have not mentioned the real reason for posting to the Blog and that is to remind all of you that in March our workshop is with Gill Reid and the subject is Head Cases and incase you don't understand what that is, here is one...



She is a gorgeous dolly, I can't wait to make one of these, I just love the little feet and the red bow in her hair and her pretty face and lips! Gill sent me an email last month and said she would try and send me some more photos so I will post them as soon as I receive them. Meanwhile, I also should remind you that this very week we are going to make Fabric Jewellery with Janice Nott. Now this is interesting as I have no idea what to expect but I did receive these beautiful fabric beads at our Christmas Lunch swop of pressies. I think I did very well indeed. So I hope to see you all on Thursday when we should be making more goodies...

What a busy week!

It is sometimes hard to know where to begin to describe a hectic past week, therefor I will start simply by showing a few photos and then maybe inspiration will strike for the rest. So here is a photo of a felt bag I finally embellished with a few 'dangly' bits last week after having made the initial bag at our felt making day last June, when Marilyn Hughes gave a superb workshop at Threlkeld.




The reason I am including it is because part two of felt making will be in February (again at Threlkeld where water slopping onto the floor is not a problem) when Marilyn will show us how to make NUNO felt. More information will appear on this blog soon, so keep a look out. I promise you it will be an exciting day, so if you missed the last workshop do try and come to this one as Marilyn is a very talented and inspirational teacher and an expert at making all kinds of beautiful felt. You can see how good she is by this bag which was made by me, a complete novice.

Marilyn like myself and several other ladies in the Keswick branch are also members of Cumbria Patchworkers and last Wednesday we gathered in Kirkby Stephen for a Christmas Party. We all made some food and took it along to share out. This is my pavlova in the oven.


And these are the chocolate coated strawberries waiting to go on the top as decoration later, along with whipped cream and Greek yoghurt + redcurrants and chocolate with an icing sugar dusting, phew!




The final putting together was done on the morning of the feast, so I don't have a photo; sorry. But you must use your imagination for the party food itself which was delicious. All of us took along home baking and it was dainty and tasty too.




I did manage to take a photo of the present we left for our hostess, the idea was to each make a felt heart and decorate it and then put them all together to form a wreath which was given to the lady of the house.

Here it is on the tablecloth which was pretty Christmas fabric.





Speaking of Christmas I have been busy making presents for people and here is a small pouch for jewellery I made using some silk paper which again we made at an Embroiderers' Guild workshop in June 2003 with Pat Lewington from Newton Rigg college. I always keep all scraps just in case I need them and silk paper is so versatile so I usually have some if I have a rummage about. Gosh it looks so beautiful in the photo that I would love to make some more. I made a simple envelope with the paper and stitched the sides together with 'machine buttonhole' then embellished the top with French knots and some Swarovski crystals and lastly a Dorset button I had made when I was a student doing City & Guilds Stage 1 Embroidery.

This next photo shows some lovely flowers we made after our AGM in September. Gloria had given me a present last year at our Christmas Luncheon decorated with one and I fell in love with it..

So of course I asked her if she would kindly show us all how it was done and she did us proud. Well done Gloria and thank you so much. These by the way are my effort as I did not have my camera with me that day, a real pity as our ladies did some wonderful work.


My last project (Union Jack pillow cases) was more ambitious and involved an element of shabby chic! An idea I had picked up whilst on holiday kept nagging at me until I had a go. Here are the finished presents on my bed but what is that terrier doing there? You know you can always trust a pet to steal the scene... Merry Christmas everyone as this may be my last posting until after the festivities.

Food Glorious Food

This morning I was up bright and early as some friends who have a guest house just round the corner have me booked in as breakfast chef for a couple of days whilst the ladies take off for a jolly at Aachen Christmas Market. I just looked the place up and came up with the following 'In the Middle Ages Aachen was the seat of emperors and kings, and the scene of many coronations and imperial diets. Its hot springs made this city, at the foot of the Eifel hills, the favourite residence of Charlemagne, who built a palace here.' It was the capital of the Holy Roman Empire under Charlemagne and it has a famous cathedral and Gothic town hall. Sounds like they will have a wonderful time, meanwhile they have left the male of the house to wait on and me to cook.

Speaking of cooking, I thought it might be a good idea to post the Christmas Lunch here for those of you who are interested in food. So this is the lunch which we shall be enjoying at Dalemain on the 11th December.

Parsnip & apple soup with wholewheat roll
Mushroom pate with baguette or biscuit
Fruit juice

Locally reared roast turkey with stuffing, sausage & Yorkshire pudding
Roast Cumberland beef & Yorkshire pudding
Rainbow nut roast, layers of nuts, cheese & tomatoes with a tomato & basil sauce

Selection of vegetables & roast potatoes

Traditional Christmas pudding with brandy sauce
Sticky apple & ginger pudding with ice cream
Tarte au citron with cream

Freshly brewed coffee or Tea & mints

So 3 courses, I don't know how I shall get through it all, but after having come back from California this month I do know not to be ashamed to ask for a doggie bag, they all do it even in the poshest places. So it could be an extra treat for Bella. Here she is the little darling on the bus about to depart from Booths Carpark to go up to Borrowdale for a guided walk with me in the summer. This lovely photo was taken by a German lady called kira who was a good companion on the walks and who kindly sent me the picture.













Anyway, the next item of news is a reminder about our 15th January meeting which is a workshop/demonstration for those of you fed up with just workshops this year. So hopefully you won't be disappointed and its with Janice Nott who will have a kit available at £6 but you will also need to bring your regular sewing bits which may or may not go with the making of Fabric Jewellery.

Now then I know that I have already included a recipe this month but as the subject of this post is food, I thought I would give you another cake recipe and the lady who supplied this one says it is good although it is unusual. I asked about the lack of eggs and was told the mayonnaise made up for it. So here it is

CHOCOLATE CAKE WITH MAYONNAISE
10 oz Self raising flour
8 oz Caster sugar
1½ tsp Baking powder
7 oz Mayonnaise (Hellmans is best)
4 tbsp Cocoa
8 fluid oz Boiling water
1 tsp Vanilla essence
Pinch salt

Method

Mix flour, baking powder, salt & sugar, add mayonnaise (mixture should look like breadcrumbs).
Mix cocoa into boiling water then add to the mix with the vanilla.
Put into 8" cake tin and cook for 1 hour 180º Reg 4.
Leave in tin to cool.

Please post a comment if it turns out nice.

Blocking out Crewel embroidery

One of the small embroideries for the 'item' was given to me to 'block out' and I thought those of you who do not dabble in Crewel would like to know how this is done. It is simple really, I use a large piece of blockboard which has been covered in cork tiles (basically an old kitchen noticeboard my husband made years ago). I covered the cork with a double layer of plastic and it was ready to go. You then pin the piece of work firmly down so that its flat with the pins angled towards the embroidery so they keep up an even tension and then you spray with cold water to drench the embroidery, and I do mean drench. Actually, I nipped upstairs and turned the shower on it then I left the board flat across the bath to drain for a few hours. The board needs to be kept flat so I moved it into the spare bedroom and left it for 3 days. Don't be tempted to remove the embroidery before it is completely dry.


We not only worked on the 'item' last Wednesday but also were supposed to bring along a star for swapping. The idea had been published in Stitch magazine and so we all made one, mine took me 3 hours and then I forgot to photograph it. So I have taken a photo of the one I chose from the swaps. Here she is, a red plush background with a gold lame star, red sequins and beading, rather jolly I thought and it will go on the tree a treat later. I did not take any photos of the other stars on the day but believe me they were all gorgeous and showed the diversity and talent of our ladies admirably.

Cumbrian Hospitality & a little bit of history

Lets kick off this blog with a recipe which I tried this week at a friends house. She is a marvellous cook and runs a Guest House in Rosthwaite which is a cut above your average, with its own sitting room for guests, complete with open fire and their very own kitchen.

She cooks on an old AGA and her kitchen is a large roomy place where she has a table for her Bernina sewing machine and of course she is still sewing all sorts of things on it.

When I first went to the place I was shown all of the guest rooms and each one had a lovingly made quilt on it, all completely hand quilted by the 'lap quilting method'. After the tour of the house I was shown her latest 'block' for her next quilt and of course had to know how it was all done. That was fatal, as I became bitten with the bug. I made my first quilt with the lap method when I was still lecturing full time and remember stitching the blocks on my sewing machine and then spending many evenings by the lamp carefully hand quilting each square.

But let me not digress, I promised a recipe and this one is very good, but I don't have a photo as I have not had a chance to make it myself yet, but rest assured my husband was with me at the tasting and he liked it, so it will have to be made soon....

So here it is

DATE & LEMON BARS

4oz Margarine or butter
1 tbsp Golden Syrup

Melt in a saucepan

Add

5 oz SR Flour
5 oz coconut
4oz chopped dates
2½oz sugar
1 tsp Baking powder

Mix and pour into a lightly greased tin size 11" x 7" and smooth the top.
Bake 300F 25 - 30 mins

When cool, heat juice of a lemon with 4oz icing sugar and pour over the top.
Cut into bars when cold.

Lastly enjoy with good friends and have a natter.

The reason I went out to Borrowdale in the first place was because I had bumped into my friend in Booths Supermarket and she told me she would like to donate some material to our stash as she had been given more than she could use by another contact. Well, we never demure when it comes to material because the rules are YOU NEVER HAVE ENOUGH...Even if your shelves are bulging it is still the same rule..

Well this material looks perfect for making bags. Carpet bags actually. So I trotted off to our meeting on Wednesday with a large cardboard box of the stuff expecting to have to cart half of it back home again after the meeting. Well I needn't have worried, because once I mentioned fabric suitable for bags and finished talking there was nearly a stampede.... But they were told to make the bags and bring them along to show the rest of us so that we could pick out the best ones and then we could set up a workshop to show how it was done.

It always seems to me that no sooner is one item made than they all want to set off and make another....Which is handy really because I had asked them all to contribute some embroidery to a 'banner' to be displayed at our Regional Day next April. We are co - hosting with Cumbria Branch in Carlisle and I wanted something to put behind the Keswick Stall so came up with the idea of a banner. I have since been told to change the name to 'wallhanging' so that I don't attribute the wrong words to the item. Anyway, if you are confused so was I.

I am still not sure what to call IT but IT has started to materialise at last and here are some piccies of work in progress on the ah humm item....






This is Sally placing the copper text at the top of the item. We decided to use actual copper for the letters as it represents the copper mining industry in the area.

You see the sheep left, what a lovely example of a Herdwick, that's the local sheep which is seen on most of the fells around here and in Borrowdale. It was the breed most favoured by Beatrix Potter and she and her farm manager at Hill Top Farm, Tom Storey used to show them at Keswick Show. They had a series of prize winning ewes spanning two decades at the agricultural shows when Tom joined Beatrix in 1927 after leaving Troutbeck Park. Beatrix used to impress her shepherds with her skill at drawing her sheep. Baa

This is one of the smaller squares which have been contributed towards the finished item by each member of our guild. We were all asked to make either a small square or a rectangle to go down both sides of the item which represent the white stones on the side of the Moot Hall in the market square in Keswick. These are acorns which are plentiful around here and they are done in crewel work to remind us of the wonderful day we had Phillipa Turnbull here last year to give us a workshop in beginners crewel work. It was a revelation to many of us and do you know that we all still do it thanks to Phillipa's inspiration. There were so many who volunteered to do a crewel work piece that I thought there might be a problem but happily we don't mind some duplication as all the subject matter is different.



Here is the embroidery of the Moot Hall showing the lovely placement of stone down the sides alternating between squares and rectangles. It has been worked with great skill by Sally who spent hours experimenting with fabric and threads to create just the right image. She used white felt in the end to represent the stones which are so distinctive a feature of the Moot Hall. It was built by German Miners in Queen Elizabeth I's reign to look like their meeting halls back in Germany.