Wednesday, 11 September 2013

Lemon Posset

Lemon Posset and Lavender biscuits
We had been out to dinner last Saturday and the hotel served this delicious treat to us.  So I had to find out how to make it myself.

The posset is easy as you simply buy a 250ml carton of double cream and place it in a large saucepan which you put on a slow heat.  Then I added 2oz of caster sugar and stirred it in, and let it come to a gentle boil for 3 minutes.  Next it was taken off the heat and placed to one side to cool for 5 minutes.  I added the juice of half a lemon and some of the finely chopped zest and popped it all into my Kenwood chef and gave it about a minute on a brisk whisk.  It was poured into bone china two handed cups and left in the fridge for about 3 hours.

The biscuits are a Mary Berry recipe which you can find here

The decoration is a small sprig of lavender.

Try this recipe if you want to impress someone and want a no fuss simple to make dish, it tastes wonderful and Bella licked the dishes clean too, which is an added bonus......ha ha